Weekly Menu 

Delivered on Wednesday afternoon-evening

 

Wild rice patties

With roasted and green vegetables in a roasted pepper sauce

 

Quinoa with roasted mushrooms

Two-color quinoa with a selection of roasted mushrooms, red onion, green onion and parsley 

 

 

Vegetable tofu with rice noodles 

In a coconut curry sauce, with a touch of peanut butter, kfir lime leaves and lemon grass

 

Red quinoa and lintils patties

With zucchini, celery and parsley in a green tahini sauce

 

Mung bean stew in tahini sauce

 

With roasted tomatoes and vegetables

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Lentil-vegetable soup 

Sweet potatoes, cauliflower, dill, celery, zucchini and green lentils

Comes in a 1.5 liter container

 

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DESSERTS OF THE WEEK:

 

Organic orange-raisin scones

Made of almond and Teff flour with organic oranges and raisins

8 NIS per unit (minimum 5 units)

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Sneakers bar

Made os almond flour, cocoa, maple, almond butter and coconut

50 NIS - for 8 units

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Special of the week:

Cucumber and seaweed salad

In Japanese style, with Wakama, sesame oil, lemon, scallions and carrots

NIS 30 for a 500 ml jar

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**The entire menu is sugar and gluten free**